New Dinner Service at WCafe & Restaurant

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4th Anniversary party
22 Oct

New Dinner Service at WCafe & Restaurant

Join us starting October 25th for dinner service at WCafe & Restaurant in Newport Beach

Open from 5:00 pm to 9pm 

Wednesday through Saturday

Now Accepting Reservations Online

Dinner Menu


Lentil Soup (vegan) $7.00

Crab Cakes$9.50

Stuffed Mushroom Au Gratin $7.00 


Heirloom Tomato & Arugula Salad $10.

Baby arugula tossed with balsamic vinaigrette, Kalamata olives, candied walnut and goat cheese

Apple Strawberry Salad $10.

Mixed greens tossed on red wine vinaigrette with granny Smith apple, and fresh strawberries, shaved red onions with candied walnut and goat cheese

Mediterranean Salad $12.

Mixed greens tossed with champagne vinaigrette, Kalamata olives, garbanzo bean, cucumber, heirloom cherry tomato and toasted almonds with feta cheese

Spinach Stuffed Chicken Breast $16.

Airline chicken breast filled with spinach, feta and cream cheese, served with golden Yukon potato au gratin and sautéed tricolor baby carrots    

Chipotle Fettuccini Pasta $15

 Add Chicken $5 Add Shrimp $7

Strips of Poblano pepper & red bell pepper with onions and chipotle cream sauce & parmesan cheese

Beef Braised Short Ribs $21.

Slow cooked boneless short rib with demi glaze over golden Yukon potato au gratin with caramelized tricolor baby carrots

Grilled Rib Eye Steak $35.

Boneless USDA prime cut rib eye over golden Yukon potato Au Gratin with tricolor baby carrots

Filet Mignon Kabob $24.

Two skewers of marinated tenderloin with onions and peppers, served with wild rice pilaf and house salad  

Rosemary Lamb Chops $26.

Pan seared and cover with rosemary demi glaze with roasted fingerling potatoes & butternut squash  

Alaskan Wild Salmon $ 28

Pan roasted king salmon, fresh herbed citrus marinated over wild rice pilaf and sautéed asparagus with lemon caper Beurre blanc sauce  

Garlic Buttery Prawns $26.

Jumbo shrimp sautéed with garlic butter sauce over tropical wild rice and asparagus

Pan Seared Scallops with Portabella Mushroom $21.

Sea scalloped with portabella mushroom and sundried tomatoes with roasted fingerling potatoes



Crème Brulee


Bread Pudding a la Mode 

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