New Dinner Service at WCafe & Restaurant
Join us starting October 25th for dinner service at WCafe & Restaurant in Newport Beach
Open from 5:00 pm to 9pm
Wednesday through Saturday
Lentil Soup (vegan) $7.00
Stuffed Mushroom Au Gratin $7.00
Heirloom Tomato & Arugula Salad $10.
Baby arugula tossed with balsamic vinaigrette, Kalamata olives, candied walnut and goat cheese
Apple Strawberry Salad $10.
Mixed greens tossed on red wine vinaigrette with granny Smith apple, and fresh strawberries, shaved red onions with candied walnut and goat cheese
Mediterranean Salad $12.
Mixed greens tossed with champagne vinaigrette, Kalamata olives, garbanzo bean, cucumber, heirloom cherry tomato and toasted almonds with feta cheese
Spinach Stuffed Chicken Breast $16.
Airline chicken breast filled with spinach, feta and cream cheese, served with golden Yukon potato au gratin and sautéed tricolor baby carrots
Chipotle Fettuccini Pasta $15
Add Chicken $5 Add Shrimp $7
Strips of Poblano pepper & red bell pepper with onions and chipotle cream sauce & parmesan cheese
Beef Braised Short Ribs $21.
Slow cooked boneless short rib with demi glaze over golden Yukon potato au gratin with caramelized tricolor baby carrots
Grilled Rib Eye Steak $35.
Boneless USDA prime cut rib eye over golden Yukon potato Au Gratin with tricolor baby carrots
Filet Mignon Kabob $24.
Two skewers of marinated tenderloin with onions and peppers, served with wild rice pilaf and house salad
Rosemary Lamb Chops $26.
Pan seared and cover with rosemary demi glaze with roasted fingerling potatoes & butternut squash
Alaskan Wild Salmon $ 28
Pan roasted king salmon, fresh herbed citrus marinated over wild rice pilaf and sautéed asparagus with lemon caper Beurre blanc sauce
Garlic Buttery Prawns $26.
Jumbo shrimp sautéed with garlic butter sauce over tropical wild rice and asparagus
Pan Seared Scallops with Portabella Mushroom $21.
Sea scalloped with portabella mushroom and sundried tomatoes with roasted fingerling potatoes
Bread Pudding a la Mode